Ingredients

• 100g A’Saffa boneless chicken 

• 1 teaspoon of pepper powder 

• a pinch of ajinomoto

• salt as required 

• 1 egg, separated 

• 1/2 tin of canned sweet corn 

• 2 tablespoon of corn flour

Description

• Boil A’Saffa chicken with little pepper powder and salt and shred it • In a pan add 4 soup bowls of water • Add the ajinomoto salt and let it boil • Add the shredded chicken into the water, stir well • Add the corns stir it well • In half cup of cold water, add the corn flour and mix it thoroughly • In the pan, add the corn flour mixture slowly and keep stirring • Let it boil well, and stir it well, note the soup consistency • Finally in a small cup beat the egg white well • Take a big strainer and strain the egg into the soup • Serve immediately with pepper powder.