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KHAYRAT TASTY KEEMA CURRY


KHAYRAT TASTY KEEMA CURRY


Ingredients

• 3/4 kg Khayrat minced beef 

• Cooking oil 

• 1 medium-size onion, peeled and finely chopped 

• 1 garlic clove, crushed 

• 1/2 tsp salt 

• 2 tsp ground ginger 

• 1 tbsp garam masala or curry powder 

• 1/2 tsp spoon chilli powder 

• 6 tomatoes, skinned, seeded and chopped 

• 2 tbsp tomato puree 

• 150 – 300 ml beef stock 

• 2 x 141 g cartons natural unsweetened yogurt

Description

• Heat 2 tbsp of oil in a large frying pan

• Add the onion, garlic and ginger; and fry until

golden

• Stir in the Khayrat minced beef, garam masala or curry powder and chilli

powder; and fry until the meat is browned; stir constantly

• Add tomatoes, tomato

puree, 150 ml of stock and half the yogurt, and mix well

• Cover and simmer gently

for about 30 min or until cooked; add more stock if mixture becomes dry

• Taste for

seasoning, stir in the remaining yogurt

• Serve hot