Homemade Tahini: 

• Add sesame seeds to a wide saucepan over medium-low heat and toast, stirring 

constantly until the seeds become fragrant and lightly coloured, then let it cool • Add

sesame seeds to the bowl of a food processor then process until a crumbly paste

forms in about 1 min • Add 3 tbsp of oil and process for 2 to 3 mins, stopping to scrape

the bottom and sides • The tahini›s consistency should be smooth and pourable • Add

salt and pepper to taste


Chicken Shawarma: 

• Grill onions adding 1 tsp of Sumac • Stir for about 30 secs till everything

mixes and layer them in the bread • Grill tomatoes adding 1 tsp of Sumac and pinch of

coriander and layer in the bread • Add the tahini and the A’Saffa Chicken Shawarma •

Add a pinch of coriander to taste

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